I amazingly enough can buy these two fabulous breads in CT at Carluzzis in Georgetown!! I used to stock up any time I was in Brooklyn... Moxy is heartier and terrific toasted for breakfast w almond butter. On special occasions-my grandkids and I add some butter first and then the almond butter .. especially good. Gringo is my go to bread good for sandwiches - toasted at bit.. slightly chewy so satisfying - worth every penny Just an FYI: The ends are the Best.
Flavorful, protein-rich, and kids just love the buttery flavor of the Gringo. Try with grilled cheese, BLTs and French Toast.
Ingredients: Triple Filtered Purified Water, Hemp Milk, Potato Starch, Tapioca Starch, Corn Starch, Millet Flour, Olive Oil, Agave Nectar, Arrowroot Starch, White Rice Flour, Sorghum Flour, Xanthan Gum, Rice Extract, Apple Cider Vinegar, Salt, Baking Soda, Baking Powder, Cream of Tartar.