We use our Sorghum, Sweet Rice and Hempseed Milk Formula for Our Gringo Minis. They're great little rolls for soup, salads, or with a schmear! Microwave and/or toast up and tear in. One Dozen in the bag.
Ingredients: Triple Filtered Purified Water, Hemp Milk, Potato Starch, Tapioca Starch, NON-GMO Corn Starch, Millet Flour, Olive Oil, Agave Nectar, Arrowroot Starch, White Rice Flour, Sorghum Flour, Xanthan Gum, Rice Extract, Apple Cider Vinegar, Salt, Baking Soda, Baking Powder, Cream of Tartar.