We use our Sorghum, Sweet Rice and Hempseed Milk Formula for Our Gringo Minis. They're great little rolls for soup, salads, or with a schmear! Microwave and/or toast up and tear in. One Dozen in the bag.
Triple-Filtered Purified Water, Brown Rice Flour, Millet Flour, Gluten-Free Oat Flour, Sweet Rice Flour, Tapioca Flour, Flax Seed Meal, Flax Seeds, Millet Seeds, Olive Oil, Molasses, Agave Nectar, Xanthan Gum, Gluten-Free Whole Rolled Oats, Active Dry Yeast, Salt, Rice Extract, Baking Soda, Baking Powder, Cream of Tartar.