This is seriously the best gluten-free bread EVER. I have tried many breads and usually end up throwing them out because I would rather not eat any bread than eat something bad. When I bought my first MOXY loaf, I knew I had found the best! I love it so much I order it by mail from Tennessee, where I live...it is that good.
Served in the finest hotels and restaurants in the New York City area, we are thrilled to be able to offer our delicious signature sliced bread to individuals nationwide. This 28-slice pullman is hearty, satisfying, and each bite is packed with whole millet and flax seeds. Great for any kind of sandwich, our MOXY loaf also makes incredible french toast!
Triple-Filtered Purified Water, Brown Rice Flour, Millet Flour, Gluten-Free Oat Flour, Sweet Rice Flour, Tapioca Flour, Flax Seed Meal, Flax Seeds, Millet Seeds, Olive Oil, Molasses, Agave Nectar, Xanthan Gum, Gluten-Free Whole Rolled Oats, Active Dry Yeast, Salt, Rice Extract, Baking Soda, Baking Powder, Cream of Tartar.