Like many of you, I was diagnosed with Celiac Disease as an adult. My first response to the diagnosis was to remove all carbs from my diet because the gluten-free baked goods I was able to find and taste weren't worth the calories. It wasn't long before I felt deprived, especially when it came to bread.

What I missed the most were small rolls of crusty bread that were perfect additions to a bowl of soup or salad. I just wanted a single serving, something that could be thrown in a paper bag with my morning coffee or wrapped up and saved for my lunch or dinner.

I'm thrilled to offer people what I've been missing: tasty, hearty, healthy bread rolls with a ton of flavor and NO GLUTEN.